Seafood / ChineseGeorge TownHalal status not verifiedClosed
RM 60–120 per table
Mon–Sun 08:00–22:30
RM 60–120 per table
Mon–Sun 08:00–22:30
A George Town institution for Penang-style seafood since the 1970s. Famous for steamed fish in soy sauce, butter prawn, and sambal sotong. The restaurant spills onto the outdoor waterfront area in the evenings, giving it a lively, communal atmosphere. Reviews mention char koay teow, oyster omelette, chee cheong fun and laksa.