New Cathay Kopitiam — Pulau Tikus, Penang

About

One of the oldest surviving kopitiams in Pulau Tikus, operating from a corner shophouse on Jalan Burma since generations. Famous for traditional Nanyang-style black coffee, half-boiled eggs with kaya toast, curry mee, hokkien mee, and Penang-style apom (pancake). Morning-only hawker stalls inside serve rotating dishes. Close before noon; arrive early. Closed Sundays. Reviews mention char kway teow, popiah, koay chap and lam mee.