Hawker / ChineseGeorge TownHalal status not verifiedClosed
RM 7–15
Mon 09:00–17:30; Wed–Sun 09:00–17:30; Closed Tue
RM 7–15
Mon 09:00–17:30; Wed–Sun 09:00–17:30; Closed Tue
Perhaps the most famous char koay teow stall in Penang, operated by a hawker lady (mak cik) at Lorong Selamat for decades. Charred flat rice noodles wok-fried with prawns, cockles, bean sprouts, and egg over fierce heat. Queues form even on weekday mornings. Reviews mention ckt, wok hei, lap cheong and kwetiaw.