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Green House Prawn Mee & Loh Mee — George Town, Penang

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About

MICHELIN Bib Gourmand 2025-recognised prawn mee and loh mee restaurant on Jalan Burma in George Town, Penang. Serving for over 30 years, regulars keep returning for the Hokkien prawn mee, loh mee (braised noodles in thick dark gravy), or a comforting mixed bowl of both. The red prawn soup is made with pork bones and prawn shells, building deep layers of umami. Open daily 9am–1:30pm. A morning institution for Jalan Burma locals.

223, Jalan Burma, 10050 George Town, Penang