Firewood — George Town, Penang

About

MICHELIN Guide-selected open-fire cooking restaurant at Jalan Masjid Kapitan Keling in George Town — part of the Fire Group, specialising in live-fire and wood-grilled cuisine in a space with three distinct dining areas: The Communal Table overlooking the open kitchen, The Brasserie with a bar, and The White Room. The menu centres on premium proteins prepared over firewood flame: the wood-fired and charcoal techniques impart a distinctive smoky depth to everything from fish to meats to vegetables. A modern European menu with Asian ingredient influences. Open Tuesday to Sunday 12:30pm–2:30pm and 5:30pm–10pm. Closed Mondays. Contact: +60 17-989 9246. A George Town fine-dining standout for fire-cooking enthusiasts. Reviews mention steaks, tiramisu, hanwoo and ribeye.