RM 40–100
Mon–Tue 17:00–23:00; Thu–Fri 17:00–23:00; Sat–Sun 12:00–15:00, 18:00–23:00; Closed Wed
RM 40–100
Mon–Tue 17:00–23:00; Thu–Fri 17:00–23:00; Sat–Sun 12:00–15:00, 18:00–23:00; Closed Wed
MICHELIN Bib Gourmand 2026-recognised Modern Malaysian restaurant at Lebuh Presgrave in George Town — a convivial dining experience where heritage flavours get a contemporary lift. Think shrimp paste-stuffed chicken wings, aged Penang duck with nutmeg jam, and other inventive dishes rooted in Malaysian produce and tradition. The communal-table concept encourages shared dining and conversation, making it ideal for groups or anyone craving a lively, social meal. The restaurant leans towards refined without feeling formal. Reservations recommended. One of the freshest expressions of Modern Malaysian cuisine in Penang. Reviews mention pork collar skewer, claypot rice, crudités and skipjack tuna.