← Back to search

CHONG Charcoal Seafood Char Koay Teow — George Town, Penang

See photos, menu & reviews on Google

About

One of the last char koay teow masters in George Town still using fresh duck eggs. The extra richness from duck eggs gives the wok hei a deeper, more satisfying flavour. Operates from a traditional coffee shop on Lorong Baru (New Lane), usually evenings only. Reviews mention char kway teow kerang, prawns, ckt and charcoal fire.

35, Lorong Baru, 10450 George Town, Pulau Pinang