Hawker / ChineseGeorge TownHalal status not verifiedClosed
RM 6–10
Mon–Tue 16:30–22:30; Thu–Sun 16:30–22:30; Closed Wed
RM 6–10
Mon–Tue 16:30–22:30; Thu–Sun 16:30–22:30; Closed Wed
One of the last char koay teow masters in George Town still using fresh duck eggs. The extra richness from duck eggs gives the wok hei a deeper, more satisfying flavour. Operates from a traditional coffee shop on Lorong Baru (New Lane), usually evenings only. Reviews mention char kway teow kerang, prawns, ckt and charcoal fire.