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Ah Soon Char Koay Teow Hillside — Tanjung Bungah, Penang

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About

Well-regarded hawker stall on the Hillside of Tanjung Bungah, famous for charcoal-fired char koay teow with huge prawns, Chinese sausages, and bean sprouts. Old-school wok hei technique over real charcoal for that irreplaceable smoky flavour. Also serves Koay Teow Thng (flat noodle soup). Non-halal (pork lard). Closed Tuesdays. Reviews mention fishball soup, duck egg, fried kway teow and lap cheong.

26, Jalan Sungei Kelian, Hillside, 11200 Tanjung Bungah, Penang