Hawker / ChineseTanjung BungahHalal status not verifiedClosed
RM 7–12
Mon 08:30–16:30; Wed–Sun 08:30–16:30; Closed Tue
RM 7–12
Mon 08:30–16:30; Wed–Sun 08:30–16:30; Closed Tue
Well-regarded hawker stall on the Hillside of Tanjung Bungah, famous for charcoal-fired char koay teow with huge prawns, Chinese sausages, and bean sprouts. Old-school wok hei technique over real charcoal for that irreplaceable smoky flavour. Also serves Koay Teow Thng (flat noodle soup). Non-halal (pork lard). Closed Tuesdays. Reviews mention fishball soup, duck egg, fried kway teow and lap cheong.